Chinese Buffet Style Donuts

Recipe by JustaQT
READY IN: 6mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 count) can refrigerated biscuits
  • 13
    cup sugar
  • oil, to deep fry in
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DIRECTIONS

  • Use either a deep fryer, or a large deep skillet.
  • Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
  • Heat oil to 350 degrees.
  • Remove biscuits from can and fry a few at a time in the fryer.
  • When browned on one side, turn over.
  • When golden brown on both sides remove from oil, and drain on paper towels.
  • Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
  • Be sure to fry only a couple at a time.
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