Chinese Burrito
Chinese Burrito
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Chef's Note
“An Asian variation of the Mexican burrito.”
READY IN:20mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 2 cups diced chicken
- 1 (15 ounce) canasian vegetables
- 2 cups cooked jasmine rice
- 4 flour tortillas
- soy sauce
Directions
- Cook chicken in oil until done. Add Asian vegetables and heat through. Heat tortillas in oven until warm. Assemble each tortilla with 1/2 cup chicken and vegetables and rice. Add soy sauce to taste. Serve.
Chinese Burrito