Chinese Cabbage Salad

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READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Crunch up Ramen Noodles in bowl and set aside (the flavor package is not used).
  2. Mix oil, vinegar, and sugar in small bowl.
  3. In a large bowl, stir cabbage mix, almonds, sunflower seeds, and onions together.
  4. Pour oil mixture over cabbage, stir well.
  5. Refrigerate.
  6. Add crunched up noodles before serving.

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