Chinese Cabbage Salad

"Although I do NOT condone the consumption of ramen noodles, when I saw this recipe on Paula Deen's show, I simply had to try it!! I thought this dish was a lot of fun, and had great flavor. Best 8 cents I ever spent!! I use mushroom flavored ramen because there's no "meat" or meat products in the seasoning packets"
 
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photo by Kozmic Blues photo by Kozmic Blues
photo by Kozmic Blues
photo by Sharon123 photo by Sharon123
photo by Kozmic Blues photo by Kozmic Blues
photo by Kozmic Blues photo by Kozmic Blues
Ready In:
22mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat broiler.
  • Shred cabbage if not using coleslaw mix, and place in salad bowl with green onions.
  • Crumble noodles onto broiler pan, add almonds and sesame seeds and broil for about 2 minutes.
  • Careful not to let sesame seeds burn.
  • In a glass jar with a lid, combine oil, sugar, vinegar, salt, and contents of seasoning packet.
  • Pour dressing over salad, and toss well.
  • Add toasted noodles, almonds, sesame seeds and fresh basil (if using) RIGHT before serving.

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Reviews

  1. DELICIOUS! sweet, tangy and crisp. A very satisfying salad.
     
  2. Great! Was craving this salad and was glad to find the recipe posted. Instead of the seasoning packet I used 2 t of powdered MSG-free beef base, and recipe #57340 to taste. Easy, makes a lot, and everyone loves it. Thanks for sharing the recipe!
     
  3. Really good, a classic salad for bbqs and even my little cousins liked it! I make this whenever I don't know what to do with extra cabbage.
     
  4. Delicious and I love the noodles being broiled instead of sauteed in butter! Thanks! Made for the Asian Eat Your Veggies game.
     
  5. So easy that my 4 year old helped make it!!!!! I chose this recipe because of the step that toasts the ramen noodles. I believe that is what makes the dish over the top. I used the bag of coleslaw mix. I realized that I was out of almonds, but the ramen noodles and sesame seed were enough crunch and flavor for us. I also used a 1 Tablespoon of rice wine vinegar and 2 Tablespoons of white vinegar. Delicious! My whole family loved it! Thanks for posting!
     
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Tweaks

  1. Great! Was craving this salad and was glad to find the recipe posted. Instead of the seasoning packet I used 2 t of powdered MSG-free beef base, and recipe #57340 to taste. Easy, makes a lot, and everyone loves it. Thanks for sharing the recipe!
     

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