Chinese Cabbage Salad / Coleslaw

Recipe by Rita1652
READY IN: 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head cabbage (green or napa)
  • 4
    green onions, chopped
  • 1 -2
    garlic clove, minced
  • 1
    tablespoon fresh ginger, diced
  • 1
    carrot, shredded
  • 1
    red pepper, sliced thin
  • 2
    (3 ounce) packages ramen noodles, uncooked and broken into pieces (save seasonings for another use)
  • 1
    tablespoon sunflower seeds
  • 1
    tablespoon sesame seeds
  • 1
    cup sliced almonds
  • 14
    cup butter
  • 12
    cup sugar
  • 12 - 34
    cup oil
  • 12
    teaspoon sesame oil
  • 14
    cup rice wine vinegar
  • 1
    tablespoon soy sauce
  • salt and pepper (optional)
Advertisement

DIRECTIONS

  • Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
  • Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
  • Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
  • I`ve also skipped the boiling and just mixed with no problem!
  • Toss everything together just before serving.
  • Doesn't stay crunchy if kept overnight!
Advertisement