Chinese Casserole
"My mom made this for us all the time when we were growing up. It's another easy dish on those busy days."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1 1⁄2 cups chopped celery
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of celery soup
- 1⁄2 cup soy sauce
- 1⁄2 cup uncooked rice
- 1 (6 ounce) can crisp chow mein noodles
directions
- Brown hamburger,onion and celery in skillet.
- Pour into casserole dish and stir in remaining ingredients.
- Bake at 350°F for 1 hour.
- Pour 1/2 can of noodles in and stir and remaining noodles on top and bake for another 10 minutes.
- Serve.
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Reviews
-
My husband and I did not like this recipe enough to make it again. Too salty from all the soy sauce and really just tasted like a hamburger helper. -
I am rating this three stars because my husband loved it, my daughter hated it and I liked it, with the exception that the soy sauce was overpowering in the dish. 1/2 cup seemed like way too much. If I ever were to make this again for my husband, I would cut the amount of soy sauce in half. Thanks for sharing. -
This was the best casserole. My husband and I absolutely loved it. It's way better than your usually hamburger casserole. -
totally yummy. i added fresh mushrooms as well. its a get dish to use up leftover meat. the second time i prepared it,i made it with leftover chicken and it turned out great!! thanks
RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>
