Chinese Chicken and Peppers

Name: Chinese Chicken and Peppers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 red peppers; 1 green pepper; 1 tablespoon vegetable oil; 1 teaspoon salt; 1 lb boneless skinless chicken breast; 1 ounce fresh ginger; 2 tablespoons vegetable oil; 1 pinch brown sugar; 2 teaspoons sherry wine; 1 teaspoon cornstarch; 2 teaspoons soya sauce

Submitted by _Pixie_

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Ready In:: 15mins
Ingredients:: 11
Serves:: 4

ingredients

2 red peppers
1 green pepper
1 tablespoon vegetable oil
1 teaspoon salt
1 lb boneless skinless chicken breast
1 ounce fresh ginger
2 tablespoons vegetable oil
1 pinch brown sugar
2 teaspoons sherry wine
1 teaspoon cornstarch
2 teaspoons soya sauce

directions

Core the peppers and slice into thin rings.
Heat 1 tbsp oil with 1 tsp salt and fry the peppers for 1 minute.
Add 2 tbsp water and bring to a boil.
Cover and simmer for 2 minutes.
Drain and set aside.
Cut the chicken into 1" pieces.
Mince or finely grate the ginger.
Fry the ginger and chicken in 2 tbsp oil until barely cooked.
Add the sugar and sherry.
Mix the cornstarch and soya sauce to make a paste, add to the pan and stir until slightly thickened.
Add the peppers and stir to coat.
Cook for a minute.
Serve with fried rice.