Chinese Chicken Noodle Salad

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces barilla plus spaghetti
  • 2
    cups diagonally sliced fresh snow peas
  • 4
    cups shredded cooked chicken breasts
  • 1
    cup red bell pepper, julienned
  • 12
    cup green onion, sliced
  • 1
    tablespoon sesame seeds, toasted
  • 34
    cup teriyaki sauce
  • 2
    tablespoons dark sesame oil
  • salt and pepper, to taste
  • chili oil (optional)
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DIRECTIONS

  • Cook spaghetti in boiling water for 9 minutes.
  • Add sliced snow peas and cook for 1 more minute.
  • Drain and rinse under cold, running water.
  • Drain well.
  • Combine pasta mixture, chicken, green onions and bell pepper in a very large mixing bowl. Set aside.
  • In a separate bowl combine teriyaki sauce, sesame seeds, sesame oil. Also salt, pepper and chili oil (if using).
  • Pour over pasta mixture and toss well.
  • Serve at room temperature or chilled.
  • Keeps well in the fridge for up to a week.
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