Chinese Chicken Salad

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“Keep lettuce ingredients, almonds, chicken and dressing seperate until ready to serve to avoid a wilted mess.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. ----------Part 1---------.
  2. Chop chicken and marinate for 1 hour Drain chicken and bake for 30 minutes at 450 degrees. Set aside.
  3. ----------Part 2----------.
  4. Place almonds in a frying pan, add sugar and cook on high until sugar dissolves, stirring constantly.
  5. Distribute evenly over a shallow pan lined with waxed paper-freeze until crystalized.
  6. Remove and crunch up into small pieces.
  7. Set aside.
  8. ----------Part 3----------.
  9. Clean and chop lettuce.
  10. Place in a large bowl and add the celery that has been chopped, the onions that have been sliced and the drained oranges.
  11. ----------Part 4----------.
  12. Whisk all dressing ingredients together well-I prefer the jar method where you can just shake!
  13. ----------Part 5----------.
  14. To the lettuce mixture add the cooked cooled chicken and almonds.
  15. Drizzle on the dressing, toss and serve asap.

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