Chinese Chicken Salad

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“A delicious and filling salad perfect for lunch or dinner. You can omit the chicken for a delicious Chinese Slaw.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 head chopped cabbage
  • 3 -4 cooked chicken breasts, sliced thin
  • 8 tablespoons almonds, sliced and toasted
  • 1 package ramen noodles, crumbled (reserve spice packet for dressing)
  • Dressing
  • 1 teaspoon Lawry's Seasoned Salt
  • 4 tablespoons sugar
  • 8 green onions, sliced
  • 34 cup vegetable oil
  • 6 teaspoons vinegar

Directions

  1. Mix dressing ingredients (allow to sit overnight if you have time).
  2. Toss with cabbage, chicken, almonds and Ramen Noodles.

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