Chinese Chilli Chicken

Recipe by Marlitt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice the chicken.
  • Roughly chop the onion and pepper.
  • Grate or finely chop the garlic.
  • Cut the chilli in half, discard the seed and finely chop.
  • Heat the oil in a wok or a large deep frying pan.
  • Add the chicken, onion, peppers, chilli, garlic, and ginger.
  • Fry for about 5 minutes on high heat.
  • Add the remaining ingredients to the pan and continue cooking about 10-15 minutes until most of the liquid has evaporated and the chicken has cooked through.
  • Serve with rice or Chinese noodles.
Advertisement