"Chinese" chop suey
"Easy one-pot dinner. "
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6-10
ingredients
- 1 bunch celery (including leafy ends)
- 1 large onion, chopped
- 1 lb ground pork (or ground beef)
- soy sauce
- 4 cups beef broth or 4 cups bouillon
- 1 tablespoon cooking oil
- 6 -10 hamburger buns
directions
- Brown ground meat and onion in a large pot.
- Add 1/4 cup of soy sauce.
- Thinly slice the entire bunch of celery, including the leaves.
- Add beef broth and celery.
- Bring to a boil.
- Reduce heat and simmer until celery is tender.
- Add more soy sauce if needed, to taste.
- Serve as an open face sandwich over a hamburger bun.
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Reviews
-
Sorry, I agree. This is way to soupy to be called chop suey. I drained off the liquid and then had to spice it up a bit with more soy sauce and pepper. I served with rice instead of bread. -
it is not that good its watery would not make again she must have forgot some thing in the ingredients -
I think she forgot to add some cornstarch to make it thick and more soy sauce :) -
this recipe is basicallly great-only thing i did differently was to thicken the broth-i added 1-tlb-cornstarch -to boullion before adding to rest- and found the recipe great ?i served this on rice -thanks dear for your entry=
Tweaks
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Sorry, I agree. This is way to soupy to be called chop suey. I drained off the liquid and then had to spice it up a bit with more soy sauce and pepper. I served with rice instead of bread.
