Chinese Fried Rice
photo by Domestically Challe
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 cups cooked rice, cooled
- 1⁄4 cup vegetable oil
- 1 green onion, thinly sliced
- 3 eggs, slightly beaten
- 1 tablespoon soy sauce
directions
- Heat oil in skillet and add onion.
- Saute until light golden.
- Add eggs.
- Mix.
- Stir in cooked rice before eggs set.
- Mix well and cook, stirring constantly, for 6-8 minutes.
- Add soy sauce before serving.
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Reviews
-
Good.Quickand easy. Tasty. -
I wanted something simple and easy to make that required few ingredients and this recipe did the trick for me. The only thing I did differently was add more soy sauce. I will definitely be making this again for a quick meal!
RECIPE SUBMITTED BY
Cookbook Barbie
United States
I am 34, married to a great guy who loves to eat, and the mother of three amazing kids. I have recently completed my Master's degree in counseling and look forward to working as a therapist soon. In grad school, I had no spare time. But now that my time may free up a bit, I look forward to long walks, reading, writing, and trying new recipes.
