Chinese Kung Pao Chicken

Recipe by JANIC412
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite size pieces.
  • Combine egg white, corn starch, pepper and soy sauce in a glass bowl.
  • Add chicken pieces mixing to coat well.
  • Cover and refrigerate 30 minutes.
  • Vegetables: Set aside prepared vegetables.
  • Sauce: Mix all sauce ingredients in a glass bowl and set aside. ) In a wok or large frying pan, stir fry the red peppers in the 1 Tbsp peanut oil over med.-high heat until the peppers are almost golden brown.
  • Add chicken mixture and stir-fry until the chicken is almost cooked through-add the vegetables and stir-fry a couple of minutes.
  • Add the sauce mixture and heat for a minute or so.
  • Serve over rice and sprinkle peanuts over each serving.
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