Chinese New Year Rice

Recipe by The Milocat
READY IN: 50mins
SERVES: 8-10
YIELD: 1 wok
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate chicken in a drizzle of soy sauce and sprinkle with lemon pepper and garlic salt.
  • Heat oil in a wok and cook chicken until lightly browned. Remove from wok.
  • Stir fry broccoli in oil, garlic, and a drizzle of soy sauce. Remove from wok.
  • Stir fry carrots in oil, garlic, and a drizzle of soy sauce.
  • Return chicken and broccoli to wok and add rice.
  • Add 3 tbsp of soy sauce and pepper and mix until rice is thoroughly coated and is a light brown.
  • Add additional soy sauce to taste.
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