Chinese New Year Whole Fish With Sweet and Sour Vegetables

Recipe by Wendys Kitchen
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides.
  • Season with salt rubbing the salt into the cuts.
  • Cook under a preheated grill 4 minutes each side. Alternatively bbq it.
  • Meanwhile heat a wok, add a little oil, add ginger, chilli and vegetables tossing well over high heat for 2-3 minutes.
  • Add soy and oyster sauces, sugar, vinegar and sesame oil and bring to the boil.
  • In a bowl mix cornflour to a smooth paste with some cold water, add to the pan and simmer until sauce thickens.
  • Place fish on serving platter and spoon sauce and vegetables over the top.
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