Chinese New Year Wonton Soup

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince 3/4 cup of mushrooms.
  • Slice the rest.
  • Saute' ham in oil, drain on paper towel.
  • Set aside 6 shrimp and finely chop the rest.
  • Add minced mushrooms, onions, and soy sauce to the chopped shrimp.
  • Mix to a paste consistency.
  • Place mixture in the middle of the wonton skin.
  • Brush water on 2 borders of the skin, covering 1/4" from the edge.
  • Bring one end over to form a triangle.
  • Seal edges.
  • Pull the other 2 ends together to meet and overlap under filling.
  • Moisten 1 end, pinch firmly.
  • Bring chicken broth to a boil.
  • Add wontons, sliced mushrooms, green onions.
  • Simmer 10 minutes.
  • Add reserved 6 shrimp and spinach.
  • Cook until spinach wilts.
  • Top with ham strips.
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