Chinese Pepper Steak

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READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice beef into thin strips.
  2. Heat margarine in large skillet.
  3. Add beef and brown.
  4. Add onions,garlic,celery and green pepper.
  5. Saute until onions and peppers are tender but not browned.
  6. Add broth,salt and pepper.
  7. Cover and simmer for 20 minutes or until beef is tender.
  8. Blend cornstarch with water and soy sauce until smooth.
  9. Gradually add to mixture of beef and vegetables and simmer 3 minutes.
  10. Serve hot over cooked rice.

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