Chinese Pepper Steak - Diabetic Friendly and Gluten-Free

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“From "Mix 'n Match Meals in Minutes", I got this from my Daily Diabetic Recipe web-site. Sounds quick and easy -- and hopefully, tasty! Diabetic Exchanges: 3 Lean Meat, 3 Vegetable. Posted for ZWT6!”
READY IN:
20mins
SERVES:
2
YIELD:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat sesame oil in wok.
  2. When wok is smoking, add onion, green pepper, ginger, and garlic. Stir-fry 3 minutes.
  3. Add meat and stir-fry 1 minute.
  4. Add soy sauce and stir-fry 3 minutes. Remove to a plate.
  5. Do not wash wok; use it to stir-fry cooked rice until heated through.
  6. Serve pepper steak over stir-fried rice.

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