Chinese Pork or Chicken Rolls

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READY IN:
35mins
YIELD:
36 Egg Rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine the cabbage, water chestnuts& green onion.
  2. Pour the boiling water over them and let stand 5 minutes.
  3. Drain completely, let all the water drain off.
  4. Stir in the pinch of salt, soy,catsup, lemon juice, honey& pork (chicken).
  5. Place about two tbsp on each crepe.
  6. Fold up the bottom of the crepe then fold in the sides and finally bring down the top.
  7. Brush overlapping edges with the beaten egg and seal (press together).
  8. Carefully drop the crepes into about 1 inch of HOT oil (or use deep fryer 350F).
  9. Fry until crisp brown.
  10. Drain on paper towel.

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