Chinese Prawns on Toast

"What a way to start the days. These are absolutly magnificant. Once you have cooked these for yourself you will have to cook them for your friends.What a way to start the days. These are absolutely magnificent. Once you have cooked these for yourself you will have to cook them for your friends."
 
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Ready In:
13mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Shell the prawns; leave the tail intact (devein if you wish to).
  • Cut down the middle of the tail (about half way through) and flatten. The idea is so they can sit flat but not too high on the bread).
  • Combine lightly beaten egg with cornflour, salt and pepper.
  • Coat the prawns with this egg/cornflour combination.
  • Remove crusts from bread.
  • Cut slices in half.
  • Put one prawn on each piece of the bread making sure the prawn is pretty flat.
  • Gently rub left over egg/cornflour mix over prawn with fingers.
  • Dice the ham, shallot and boiled yolk.
  • Place one piece of diced ham, shallot and yolk in a line down the middle of the prawn.
  • Deep fry the prawns in oil for about 2 minutes or until they are nice and golden.
  • Drain well.
  • Enjoy.

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RECIPE SUBMITTED BY

<p>I love cooking, cooking shows, cooking web sites. I don't think i would want to be a chef I just love cooking for myself. My big thing is recipe modification. I will always change a recipe that I cook to try and get it just right. <br />I run my own business and get into the kitchen whenever I can.</p>
 
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