Chinese Rice Salad With Snow Peas
"This salad keeps fairly well. Time does not include cooking the rice. You can use a sweet onion like Walla walla in place of the red onion. From Stoney Plains Organic Farm."
photo by JackieOhNo!
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 cups snow peas
- 1 cup chopped broccoli
- 1 cup cherry tomatoes, halved
- 1 cup diced yellow bell pepper
- 3⁄4 cup diced red onion
- 4 cups cooked rice
-
DRESSING
- 1⁄4 cup soy sauce
- 1⁄2 cup minced fresh coriander or 1/2 cup minced fresh parsley
- 2 1⁄2 tablespoons chinese black vinegar or 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon toasted sesame seed oil
directions
- Steam the snow peas and broccoli until tender 3-5 minutes and blanch.
- Put the salad ingredients in a large bowl and toss gently.
- Whisk all the ingredients for the dressing together.
- Pour over rice/vegetables.
- serve at room temperature.
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Reviews
-
This was super easy to make and was very tasty. I steamed the snow peas and broccoli in the microwave until tender, and there was no need to glance. I used an orange pepper, since the yellow ones available to me were not very nice. I used about 1/2 cup red onion, since it is very strong when raw, and I did not want to overpower the salad. For the rice, I used brown rice. To make the dressing, I used a combination of fresh coriander (cilantro) and parsley, and also used Worcestershire sauce. The dressing had a lot of flavor and suited the salad very well. I will be enjoying this again! Made for Culinary Quest 2014.
RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
