Chinese Sesame Salad

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“My mom used to make this recipe all of the time! I took it to one of our company potlucks, and it was gone in no time.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Cabbage and Onions.
  2. Refrigerate until ready to toss.
  3. Brown Noodles, almonds and Sesame Seeds lightly in Butter.
  4. Set aside.
  5. Bring to a boil in a pan the vinegar, oil, sugar and soy sauce, just enough to dissolve the sugar.
  6. Cool dressing completely.
  7. Combine all ingredients and toss just before serving.

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