Chinese-Style Spareribs
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1 clove garlic, finely chopped
- 1 envelope onion soup mix
- 1 (16 ounce) can tomato puree
- 1⁄2 cup brown sugar
- 1⁄4 cup soy sauce, For best Taste use the Imported Soy sauce.
- 1⁄4 cup white vinegar
- 1⁄4 cup chili sauce
- 5 lbs spareribs (Country style spareribs can be used, but baby back ribs are the best.)
directions
- Preheat oven to 375 degrees F.
- In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.
- Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.
- Bring to a boil, then simmer, stirring occasionally, 15 minutes.
- Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.
- Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or untl spareribs are done.
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RECIPE SUBMITTED BY
Dreamgoddess
United States