Chinese-Style Spareribs

"This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed. "
 
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Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • In large saucepan, melt butter and cook garlic with onion recipe soup mix over medium heat until garlic is golden.
  • Stir in tomato puree, sugar, soy sauce, vinegar and chil sauce.
  • Bring to a boil, then simmer, stirring occasionally, 15 minutes.
  • Meanwhile,in large aluminium foil-lined baking pan or broiler rack, arrange spareribs, meaty side up, and bake 20 minutes.
  • Brush spareribs generously with sauce, then continue baking, meaty side up, brushing occasionally with remaining sauce, 50 minutes, or untl spareribs are done.

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Reviews

  1. May not be Chinese but very tasty just the same.
     
  2. I made this with country style spareribs. Given the kind of ribs I used, this recipe made them fairly tender. The flavor was not bad, but it reminded me more of an Italian dish rather than a Chinese dish. I probably will not make these again.
     
  3. My DH enjoyed these ribs and the only thing I would do different next time is double the sauce so he would have some to dip his ribs in.
     
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