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Chinese Sweet and Sour Pungent Barbque Sauce

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“Found this in a magazine years ago, it is my all time favorite on any meat that I grill outside. The Sour/Sweet flavor blends very nicely.”
READY IN:
30mins
SERVES:
4-6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil until translucent.
  2. Add garlic stir until you can smell the garlic.
  3. Add all other ingredients EXCEPT sherry and corn starch.
  4. Simmer 15 minutes.
  5. Stir together corn starch and sherry.
  6. Add corn starch and sherry mix to other ingredients.
  7. Simmer until thick.

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