Chinese Vegetable Stir Fry

22

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make 2 cups of rice as instructed on package and keep hot.
  2. Heat wok over medium heat and add the oil, increase to medium-high heat.
  3. Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green.
  4. Add carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes or until tender crisp.
  5. In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve.
  6. Add to wok and stir-fry for about 1 minute.
  7. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: