Chinese Vegetables

Name: Chinese Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 large yellow onion, cut into wedges and separated; 4 ounces fresh snow peas; 2 stalks celery, diagonally cut into 1/2-inch pieces; 1/2 bunch green onion, cut into 1-inch pieces; 4 ounces shredded carrots; 1 bunch fresh broccoli, trimmed and cut into florets; 3/4 cup warm water; 1 tablespoon instant chicken bouillon granules; 2 tablespoons canola oil; 1 tablespoon minced fresh ginger

Submitted by Chill

"Just a very easy and tasty dish. It's a great way to get vegetables in your diet."

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photo by Bergy

Ready In:: 25mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 large yellow onion, cut into wedges and separated
4 ounces fresh snow peas
2 stalks celery, diagonally cut into 1/2-inch pieces
¹⁄₂ bunch green onion, cut into 1-inch pieces
4 ounces shredded carrots
1 bunch fresh broccoli, trimmed and cut into florets
³⁄₄ cup warm water
1 tablespoon instant chicken bouillon granules
2 tablespoons canola oil
1 tablespoon minced fresh ginger

directions

Combine water and bouillon granules and set aside.
Heat oil in wok or large skillet over high heat and add onions, broccoli, celery, ginger and carrots stir fry 2-3 minutes. Add snow peas and stir fry another minute or so. Add green onions and fry just another minute.
Add bouillon mixture, bring to a boil, cover and cook until vegetables are crisp-tender, approximately 2-3 minutes. You can use any vegetables you want with this. Enjoy!

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Reviews

Lovely combination of veggies. I did matchstick carrots, started them and then the onions after 2 minutes I added the rest of the veggies stir fried 1 minute added only 1/4 cup of the chicken bouillon. Steamed another minute with lid on. Tasted it and thoiugh it need a little more pep so added 3 tbsp of Chipotle BBQ sauce. I like spice but for most I am sure that this recipe is perfect the way it its. The recipe was enjoyed

Bergy
I made this tonight and it came out wonderful. This is such a quick and fast way to get some YUMMY vegGies together. My dad loves crips vegetables and he kept insiting that I teach my mom the recipe. LOL. I served this with the bourbon chiken and both got scarfed down. I think the ginger in this recipe is what addS that special touch to these vegGies. Thanks so much for sharing. THIS DEFFINATELY IS A KEEPER!

Spyce
This was delicous and simple to prepare. I am searching for alternatives to salads and this recipe is a lively alternative that also goes with all of my lunches and dinners. I made a lot of the vegetables and had cooked beef and chicken that I added to the veggeies on different days for variety in my lunches. My co-workers were very intrested in what I was eating. I guess delicous simplicity will beat fast food any time. Thanks for a wonderful recipe.

Amber of AZ