Chinese Vegetables

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READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb fresh green beans (Any combination you prefer) or 1 lb carrots (Any combination you prefer) or 1 lb cauliflower (Any combination you prefer) or 1 lb broccoli (Any combination you prefer) or 1 lb onion (Any combination you prefer)
  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 12 teaspoon sugar
  • 14 cup chicken stock

Directions

  1. Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
  2. Add soy sauce,sugar and fry 1 minute.
  3. Add chicken broth,cover and steam for 8 minutes.

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