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Chinese Wontons

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“These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.”
READY IN:
35mins
YIELD:
50 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
  2. Separate wonton skins.
  3. Place a heaping teaspoon of filling in the center of the wonton.
  4. Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
  5. Fold skin over to form a triangle, sealing edges.
  6. Pinch the two long outside points together.
  7. Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
  8. Drain and serve with sauce.

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