Chipotle Beef Chilli
"A delicious spicy chilli that uses black beans."
photo by Chef Gorete
- Ready In:
- 55mins
- Ingredients:
- 22
- Serves:
-
10-12
ingredients
- 2 lbs ground beef
- 4 tablespoons olive oil
- 1 1⁄2 onions, diced
- 6 garlic cloves, minced
- 1 red pepper, finely chopped
- 1 yellow pepper, finely chopped
- 1 jalapeno pepper, finely chopped
- 1 carrot, peeled and minced
- 1 celery rib, peeled and minced
- 3 tablespoons chili powder
- 2 tablespoons chipotle paprika
- 1 teaspoon dried oregano leaves
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 (19 ounce) cans black beans, well rinsed and drained (divided)
- 1 (28 ounce) can tomatoes, pureed
- 1⁄2 cup tomato sauce
- 1 1⁄2 cups corn
- 3 tablespoons pureed canned chipotle chiles in adobo
- 1⁄2 cup water (or more)
- salt and black pepper, to taste
directions
- In a large pot, heat the oil, then add the onions & garlic and saute until softened.
- To the onions, add the peppers, carrots & celery and saute for several minutes. Once the vegetables are soft, add the ground beef to the pan and cook on medium heat until browned.
- Stir in the dry spices and saute for a minute or until fragrant.
- Puree or mash 1 cup of the black beans. Add the pureed & whole beans, tomatoes, tomato sauce, corn, chipotle pepper and water to the pot. Add salt and pepper to taste. Bring to a boil, then reduce the meat and simmer uncovered for 30 minutes, stirring occasionally.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.
