Chipotle Beef Steak
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 lbs beef round steak, cut into 4 pieces
- salt and black pepper, to taste
- 1 large onion, peeled and sliced into thin rings
- 1 medium green bell pepper, seeds removed and sliced into thin rings
- 1 cup ketchup
- 1⁄2 cup water
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon celery seed, crushed slightly
- 1 teaspoon chipotle chile, ground (or more, if you like)
directions
- Place beef in bottom on a 9x13 baking dish. Sprinkle both sides with salt and pepper.
- Top beef pieces evenly with the onion rings and green pepper rings.
- In a bowl, mix together the ketchup, water, olive oil, Worcestershire sauce, garlic, oregano, celery seed and ground chipotle chile.
- Pour the sauce over the beef and vegetables, trying to cover beef as much as possible.
- Place baking dish in oven and roast at 350° for 45-60 minutes, or until beef is done and vegetables are soft. If beef dries out during cooking, spoon some of the pan sauce over the beef.
- Serve beef with roasted vegetables on top, and spoon more pan sauce over each serving if you like.
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RECIPE SUBMITTED BY
NorthwestGal
United States
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