Chipotle-Cheddar Mashed Potatoes
"Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light."
photo by Kumquat the Cats fr
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (7 ounce) can chipotle chiles in adobo
- 4 lbs cubed, peeled yukon gold potatoes
- 6 cloves garlic, peeled
- 1 1⁄2 cups shredded reduced-fat sharp cheddar cheese
- 3⁄4 cup 2% low-fat milk or 3/4 cup 1% low-fat milk
- 3 tablespoons butter, softened
- 1 teaspoon salt
directions
- Remove 1 chile and 1 tablespoon adobo sauce from can.
- (more if you wish, to taste) Chop chile to measure 1 tablespoon.
- Reserve remaining chiles and adobo sauce for another use.
- Place potato and garlic in a large dutch oven, cover with water and bring to boil.
- Cook 15 minutes or until potato is tender, Drain.
- Return potato mixture to the dutch oven.
- Add chopped chile and adobo sauce, cheese, and remaining ingredients.
- Mash to desired consistency with a potato masher.
- Cook 3 minutes over medium heat or until thoroughly heated, stirring constantly.
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Reviews
-
Wonderful tasting potatoes! Definately will be making these again. -
These potatoes are absolutely delicious, I received a can of chipotle chilis in a food swap and this was the 2nd recipe I tried using them. Im hooked! Just by using the one chili gives this dish a nice kick and the cheese and garlic make it a 10 star recipe in my opinion. Very very tasty. Thanks Dorothy for sharing. -
Yum! These are great! Very smokey! They need a little more salt but otherwise are great! Try them!!! Thanks for the great recipe! -
Fabulous! I wanted an out of the ordinary potato recipe for a late summer bbq. This fit the bill perfectly. I prepared it the day before and heated in the oven while the steaks grilled. This got rave reviews! The only change I made was to use seasoning salt in place of the regular salt. Yummy! -
These were great! Loved the kicked up taste that the chipotles added. Cut down to 4 servings. Used Fat Free Half & Half instead of milk since that's what I had on hand. Used two chipotles and a little extra adobo. We like things spicy. Also, accidentally minced up the garlic. Served with Honey-Garlic Grilled Chicken (Recipe #27652) and a salad. Terrific!
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Tweaks
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Interesting blend of flavors! The chiles certainly turn up the heat. I omitted the salt and used fat free sour cream instead of butter. Thanks for sharing!
RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
<p><a href=http://www.food.com/bb/viewtopic.zsp?t=398284>http://www.food.com/bb/viewtopic.zsp?t=398284</a></p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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