Add a Recipe
Chipotle Cheese Fondue
MAKE IT SHINE!
ADD YOUR PHOTO
Join In Now
Join the conversation!
lb finely diced
(about 2 cups)
lb finely diced emmenthaler cheese (about 2 cups)
dry white wine
fresh lemon juice
, to taste if desired
chipotle chiles in adobo
, to taste,minced (about 1 1/2 tablespoons, *available at Hispanic markets and some specialty foods shops)
or crumbled cooked bacon, for stirring into fondue is desired
For the fried shallots
cups thinly sliced
(about 8 large)
tablespoons vegetable oil
assorted cooked vegetables, such as broccoli,carrots,pearl onions,and potatoes
Italian bread or sourdough bread
To make the fondue: In a bowl toss together cheeses and cornstarch.
Rub inside of a heavy 3- to 4-quart saucepan with garlic halves, leaving garlic in pan, and add wine and lemon juice.
Bring liquid just to a boil and stir in cheese mixture by handfuls.
Bring mixture to a bare simmer over moderate heat, stirring, and stir in kirsch, nutmeg, chilies, and pepper to taste.
Transfer fondue to a fondue pot and set over a low flame.
Stir in fried shallots, scallions, and/or bacon if using and serve fondue with accompaniments for dipping.
(Stir fondue often to keep combined.) To make the fried shallots: In a heavy 10- to 12-inch skillet cook shallots in oil moderately high heat, stirring, until golden brown.
Transfer shallots with a slotted spoon to paper towels to drain and season with salt.
Makes about 2/3 cup.
Submit a Recipe Correction
YOU'LL ALSO LOVE
Cheddar Cheese Fondue (Courtesy of the Melting Pot)
Brie Cheese Fondue
Beer Cheese Fondue
View All Recipes