Chipotle Cheese Wafers
photo by Jonathan Melendez
- Ready In:
- 28mins
- Ingredients:
- 9
- Yields:
-
48 cookies
ingredients
- 2 cups sharp cheddar cheese, shredded
- 1⁄2 cup chopped pecans
- 2 cups all-purpose flour, sifted
- 1 cup margarine, softened
- 1 teaspoon salt
- 1 teaspoon ground chipotle chile pepper
- 1⁄2 teaspoon ground paprika
- 1 1⁄2 cups crisp rice cereal
- 48 pecan halves
directions
- Preheat oven to 350.
- In food processor, pulse 1/2 cup cheese until it resembles coarse meal. Remove from bowl. Add pecans to work bowl and pulse until pecans resemble coarse meal.
- In a large bowl, combine cheese, pecans, flour, margarine, salt, pepper and paprika, mixing well. Add cereal to mixture, stirring gently just until combined.
- Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten dough balls gently with a fork. Place pecan half on top of indentation.
- Bake for 13 minutes. Remove to wire racks and cool.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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