Chipotle Cheese Wafers

"These are a nice change during the holidays when you're overloaded on sweet cookies."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
28mins
Ingredients:
9
Yields:
48 cookies
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ingredients

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directions

  • Preheat oven to 350.
  • In food processor, pulse 1/2 cup cheese until it resembles coarse meal. Remove from bowl. Add pecans to work bowl and pulse until pecans resemble coarse meal.
  • In a large bowl, combine cheese, pecans, flour, margarine, salt, pepper and paprika, mixing well. Add cereal to mixture, stirring gently just until combined.
  • Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Flatten dough balls gently with a fork. Place pecan half on top of indentation.
  • Bake for 13 minutes. Remove to wire racks and cool.

Questions & Replies

  1. What type of rice cereal are you suggesting. My only thought was rice krispies but if you used those wouldn't you need to process them like the pecans or slightly less due to the size.
     
  2. Why margarine instead of butter?
     
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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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