Chipotle-Chicken Soup With Avocado

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READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken, Spanish onions, garlic,and the chipotle in a large soup pot.
  • Sprinkle in the salt,and the garlic and onion powders.
  • Put in enough water to cover over all.(about 2 quarts).
  • Bring to a boil, reduce heat to simmer.
  • Cook at a "fast simmer",( but not a "rolling" boil) for about 1 hour, or until chicken is thoroughly done.
  • Remove the chicken to cool.Keep the broth over low heat in the meantime.
  • Taste the broth and adjust the seasonings as desired (more salt, etc.).
  • Peel, pit and chop the avocados into small chunks.
  • Pour the lime juice over the avocado chunks and toss.
  • When chicken is cooled enough to handle, remove ALL bones, fat and gristle.
  • Tear all the chicken meat into bite size bits.
  • Arrange equal amounts of the chicken meat in 4 soup bowls.
  • Do the same over the chicken meat with the green onion, cilantro, and avocado.
  • Ladle the hot broth into each bowl,and serve with lime wedges.
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