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Chipotle Chili, Diabetic Friendly

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“Using no-salt-added tomatoes and rinsing the beans and hominy helps cut sodium levels in this high fiber, smoky-tasting chili recipe. I originally found this in Diabetic Living.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, cook ground beef and onion over medium heat until brown. Drain off fat.
  2. Stir in cumin and oregano; cook for 1 minute more. Add chipotle peppers, tomatoes, red beans, hominy, sweet pepper, and the water.
  3. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Top each serving with cheese.

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