Chipotle Cream Cheese Sauce

"A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this with plain steamed rice. It's delicious!"
 
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Ready In:
35mins
Ingredients:
12
Yields:
2 1/2 cups
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ingredients

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directions

  • In a saucepan over medium heat, melt the butter.
  • Add onion and saute until translucent.
  • Add jalapeno, garlic, and red pepper and saute until soft.
  • Add oregano, salt, cumin and chipotle.
  • Decrease heat to low, add cream and cream cheese.
  • Simmer for 5 to 10 minutes.
  • Remove pan from heat and stir in the jack cheese.
  • Stir until melted and well incorporated.
  • Keep warm on lowest heat.

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Reviews

  1. Fabulous sauce! I made it to go over my Chimichangas and it was wonderful,and so creamy! I will also use it, as specified, for an enchilada topping,and many other uses that I can imagine it used for too. Thanks Mean
     
  2. Awesome! Delicious!! I poured this over penne pasta and it was so great. The only thing I did differently was I didn't add the cumin because I didn't have it, I used half and half instead of heavy cream, and I used fat free cream cheese.
     
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Tweaks

  1. Awesome! Delicious!! I poured this over penne pasta and it was so great. The only thing I did differently was I didn't add the cumin because I didn't have it, I used half and half instead of heavy cream, and I used fat free cream cheese.
     

RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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