Chipotle Deviled Eggs

Recipe by Mrs Goodall
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggs and cut in half lengthwise.
  • Spoon yolks into small bowl; arrange whites on platter.
  • Finely grate yolks on small holes of box grater into medium bowl.
  • Mix in mayonnaise, then 2 teaspoon chipotle chiles.
  • Add more chopped chiles, if desired, for more heat.
  • Season filling to taste with salt, if desired.
  • Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites.
  • Cover and chill eggs at least 2 hours and up to 1 day.
  • Press 1 cilantro leaf into filling in each egg and serve.
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