Chipotle Pepper Crock Pot Chili

Name: Chipotle Pepper Crock Pot Chili
Prep time: 1 h
Cook time: 5 h
Total time: 6 h
Yield: 6-8 serving(s)
Ingredients: 1/4 cup olive oil; 3 lbs ground round; 1 lb sausage; 6 garlic cloves, chopped; 1 1/2 tablespoons cumin; 1/4 cup oregano; 2 bay leaves; 2 tablespoons chili powder; 3 tablespoons flour; 1 quart beef stock; 12 ounces tomato paste; 1 (14 1/2 ounce) can diced tomatoes; 2 (14 1/2 ounce) cans chili beans; salt; 2 large onions, chopped; 4 tablespoons chopped chipotle chiles in adobo (to taste)

Submitted by rwes

"Not to spicy with 4 peppers."

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Ready In:: 6hrs
Ingredients:: 16
Serves:: 6-8

ingredients

¹⁄₄ cup olive oil
3 lbs ground round
1 lb sausage
6 garlic cloves, chopped
1 ¹⁄₂ tablespoons cumin
¹⁄₄ cup oregano
2 bay leaves
2 tablespoons chili powder
3 tablespoons flour
1 quart beef stock
12 ounces tomato paste
1 (14 1/2 ounce) can diced tomatoes
2 (14 1/2 ounce) cans chili beans
salt
2 large onions, chopped
4 tablespoons chopped chipotle chiles in adobo (to taste)

directions

Brown meat and drain well.
Heat oil over medium heat.
Add garlic and onions; saute over medium heat for 10 minutes.
Add cumin, oregano, bay leaves, and chilies. Stir and mix well.
Add flour and mix well. Cook 10 minutes over medium low heat.
Place meat, beans and diced tomatoes in crock pot and stir in beef stock and tomato paste.
Add garlic, onion and spice mixture to crock pot and mix well.
Chop chipotle peppers and add to crock pot.
Cook for 2 to 3 hours.