chipotle pork tenderloin

"the sauce adds a great flavor to the pork. this is from bon appetit. prep time includes marinating."
 
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photo by a food.com user photo by a food.com user
Ready In:
4hrs
Ingredients:
10
Serves:
10
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ingredients

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directions

  • put tenderloins in 2 large plastic bags.
  • add 1 c orange juice and 1 tsp salt to each.
  • chill 3 hours or overnight.
  • to make the sauce, in a saucepan melt butter, add shallots, saute until soft.
  • add wine, reduce for about 10 minutes.
  • add 4 c orange juice, and chicken stock, bring to boil and cook until reduced to 1 3/4 c, about 45 minutes.
  • add cilantro, chives, and chipotles.
  • prepare grill or broiler.
  • remove pork from marinade, wipe dry.
  • grill or broil about 20 minutes, turning often.
  • slice and serve with sauce.

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Reviews

  1. Well, Chia, I finally did it, I made this recipe! The hardest part is remembering that I had to marinate the pork. I am not much of a planner. :o) Anywhooo, the sauce was a little strong when I taste-tested it. Once I put it over the pork, it was devine! I made a whole recipe of the sauce but only a little of the pork. I am going to save the extra sauce and cook up some rice to serve it over. This is a fabulous recipe! Thanks for the dare!
     
  2. I expected more out of Bon Appetit! just didn`t do it for any of us.
     
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<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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