Chipotle Remoulade

Name: Chipotle Remoulade
Prep time: 5 min
Total time: 5 min
Yield: 1 1/4 Cups, 6 serving(s)
Ingredients: 1/2 cup sliced green onion; 1/4 cup chopped parsley; 2 tablespoons ketchup; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon white vinegar; 1 tablespoon prepared yellow mustard; 1 tablespoon minced garlic; 1 canned chipotle pepper; 1 tablespoon adobo sauce, from canned chipotles; 1 teaspoon salt; 1/2 cup mayonnaise

Submitted by gailanng

"Cuisine at Home Magazine, April 1998, Issue 8, p. 29"

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Ready In:: 5mins
Ingredients:: 12
Yields:: 1 1/4 Cups
Serves:: 6

ingredients

¹⁄₂ cup sliced green onion
¹⁄₄ cup chopped parsley
2 tablespoons ketchup
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon white vinegar
1 tablespoon prepared yellow mustard
1 tablespoon minced garlic
1 canned chipotle pepper
1 tablespoon adobo sauce, from canned chipotles
1 teaspoon salt
¹⁄₂ cup mayonnaise

directions

Combine in food processor first 11 ingredients (green onions thru salt); blend until smooth. Stir in with a spatula the mayonnaise.
Refrigerate.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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