Chipotle Salsa

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READY IN:
10mins
YIELD:
1 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Line baking pan with foil.
  3. Lightly oil pan with olive oil.
  4. Broil tomatillos, tomatoes, garlic (with skin on), and onion until browned on all sides, turning frequently.
  5. Remove skins from garlic.
  6. Place vegetables in food processor or blender and add remaining ingredients.
  7. Chop coarsely or pulse lightly.
  8. Season to taste.

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