Chipotle's Guacamole Recipe

Name: Chipotle's Guacamole Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1 serving(s)
Ingredients: 1 large ripe Hass avocado, pitted and peeled; 2 teaspoons fresh lime juice; 2 tablespoons chopped fresh cilantro; 1/4 cup finely chopped red onion; 2 garlic cloves, finely minced; 1 serrano chili, seeded and chopped; 1/4 teaspoon salt

Submitted by Iowahorse

"I'm told this is the guacamole from Chipotle's. I'm also told that Haas avocados are the key, but I really have no idea if that's a set in stone fact. I've never had Chipotle's guacamole, as there are none near me, but I have had this, and I sure do like it, no matter who came up with it."

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photo by May I Have That Rec

Ready In:: 15mins
Ingredients:: 7
Serves:: 1

ingredients

1 large ripe Hass avocado, pitted and peeled
2 teaspoons fresh lime juice
2 tablespoons chopped fresh cilantro
¹⁄₄ cup finely chopped red onion
2 garlic cloves, finely minced
1 serrano chili, seeded and chopped
¹⁄₄ teaspoon salt

directions

Mash up avocado with a fork.
Add lime juice.
Add all other ingredients and blend well.
Serve with tortilla chips.

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Reviews

Excellent! I love Chipolte's Guacamole. This taste just like it! Very, very healthy. I could eat it everyday. Really great recipe.

PFinFL
Prepared for My 3 Chefs 2008. Avocado lovers THIS is the guac for you. The other flavors only serve to compliment not overpower the avocados. I prepare guacamole frequently and would not recommend using an electric appliance of any type to mash the avocados. They tend to bruise and not have as bright of a color as fork mashed avocados do. An EXCELLENT guacamole that will be prepared here quite often.

racrgal
Awesome guacamole! I agree with the other poster though, just mash with a fork for a better look and texture. Other than that, eat up! I can't get enough.

Shae050
Awesome recipe!!

jerry.nance
love this recipe!

brenton vandenbosch

see 4 more reviews

Tweaks

Okay, so this is a little different from the recipe on Chipotle's website... but pretty close. The difference is that the other recipe calls for 2 avocados (I use 2 small and it works great), it also calls for jalapeno instead of serrano (I use a scant 1/8 tsp cayenne pepper and that works great), and it doesn't call for garlic cloves... but I can see that would be a good addition and I'll add it next time! Yum!

Chef TanyaW