Chipped Beef on Toast

Recipe by bungalowten
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into ribbons or pieces.
  • Melt butter in pan on medium heat.
  • Mix in flour and pepper with a whisk or fork.
  • SLOWLY add milk, mixing constantly.
  • Bring to simmer and add beef.
  • Simmer for five minutes.
  • Serve over toast.
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