Chive and Garlic Dip Mix
photo by cbw8915
- Ready In:
- 2hrs 10mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
-
DRY MIX
- 4 teaspoons dried chives
- 2 teaspoons dried onion flakes
- 1 teaspoon garlic salt
- 1 teaspoon garlic powder
- 1 teaspoon celery seed
- 1 pinch black pepper
-
ADD TO
- 3 cups sour cream
directions
-
DRY MIX:
- Combine all the dry ingredients and stir until well blended.
- Place in a 3"X4" ziplock bag, (or jar) and seal.
-
FINISHED PRODUCT:
- Combine the Chive and Garlic Dip mix with the sour cream.
- Chill for at least 2 hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I LOVE IT! My family loves it. It is a common shelf sitter in our fridge. I have made several times and forgot to review. I do add minced garlic. I would estimate a teaspoon or better. It also makes a GREAT potatoe topper. I am going to experiment now and use greek yogurt... never hurts to go healthy.
-
I made this dip mix to include in my Xmas Goody Baskets. I did a trial run first and I thought it was very good. After chilling for a few hours, I added about 1/4 tsp more of both the garlic salt and garlic powder. I think I could even change it up a bit and sub dill for the celery seed if I want something different. Thanks for posting this.
-
I actually used this to flavor some cottage cheese. I started by mixing it up in a baby food jar I had on hand, and then only put 1-2 teaspoons in the container because I didn't want it too strong. It worked wonderfully, and so much cheaper than buying flavored cottage cheese. Also since I control the ingredients I don't have to wonder what's in the commercially prepared ones.
see 3 more reviews
RECIPE SUBMITTED BY
<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p>
<p>My biggest problem right now is finding time to spend on this wonderful site. Last summer I did start back up canning and I even purchased a pressure canner so now I'm canning a little more than just jams and jellies.<br /> <br />I'm so glad to see so many people are enjoying my Thanksgiving Turkey Recipe, and it pleases me to know you are receiving great compliments on the juicy bird! <br /> <br />Thank you all for your wonderful comments, Lots of Love.. ~GMaw~</p>