Chive Mashed Potatoes

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“From Cuisine At Home.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water for 15-25 munites, or until tender when pierced. Drain, return them to the pot, and dry over medium heat for 1 minute to evaporate excess water.
  2. Off heat, mash potatoes in the pot; add butter, milk, chives and seasoning.

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