Chive Mashed Potatoes
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 1⁄2 lbs potatoes, peeled,and cut into 1 inch cubes (I like Yukon Gold)
- 1 (8 ounce) package cream cheese, softened and cut into 1 inch cubes
- 2⁄3 cup milk (amount approximate)
- 1⁄2 cup fresh chives, snipped
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
directions
- Boil potatoes for 10-12 minutes or until fork-tender; drain.
- Return potatoes to pan.
- Mash potatoes, adding cream cheese until it is blended.
- Stir in milk (add enough to get to the consistency you like), chives, and seasonings.
- Heat on medium heat until just warmed through, then serve at once.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com