Chive Mashed Potatoes

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“Cream cheese gives these the perfect flavor. An excellent complement to roasts and meat loaf.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes for 10-12 minutes or until fork-tender; drain.
  2. Return potatoes to pan.
  3. Mash potatoes, adding cream cheese until it is blended.
  4. Stir in milk (add enough to get to the consistency you like), chives, and seasonings.
  5. Heat on medium heat until just warmed through, then serve at once.

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