Chive Mashed Potatoes
"Cream cheese gives these the perfect flavor. An excellent complement to roasts and meat loaf."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 1⁄2 lbs potatoes, peeled,and cut into 1 inch cubes (I like Yukon Gold)
- 1 (8 ounce) package cream cheese, softened and cut into 1 inch cubes
- 2⁄3 cup milk (amount approximate)
- 1⁄2 cup fresh chives, snipped
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
directions
- Boil potatoes for 10-12 minutes or until fork-tender; drain.
- Return potatoes to pan.
- Mash potatoes, adding cream cheese until it is blended.
- Stir in milk (add enough to get to the consistency you like), chives, and seasonings.
- Heat on medium heat until just warmed through, then serve at once.
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Reviews
-
Cream cheese in mashed potatoes really give them the extra kick needed. I only added about 1/3 a cup of milk, otherwise the potatoes would have been too creamy for my tastes. And of course, chives are the perfect companion to potatoes! Thanks for sharing!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
