Choc Oat Chip Cookies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is on a some of the bags of Nestle Toll House semi-sweet morsels. I am posting it, because I searched high and low for this recipe and I do not want to lose it again!!!! These cookies are the bomb!! My family BEGS me NOT to make them because they eat them all in one sitting!! LOL!!”
2hrs 15mins
4 dozen

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Combine flour, baking soda and salt in a small bowl. In a large mixing bowl, beat brown sugar, butter and sugar until creamy. Beat in eggs, milk and vanilla.
  3. Gradually beat in flour mix, stir in oats, morsels and nuts; mix well.
  4. Drop by rounded tablespoon onto ungreased baking sheets.
  5. Bake for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crispy cookie.
  6. Cool on baking sheet for 1 minute, remove to wire rack to cool completely.
  7. Note: for the nuts, I use pecans because that is what we like and I add a dash or two of cinnamon plus from Pampered Chef -- (people are always asking me what else did I put in it but I never tell -- ).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a