Choco - Nut - Cupcakes

"A delightfully moist cupcake with icing from German chocolate that has a nice creamy texture that is rich and velvety"
 
Download
photo by Slocan cook photo by Slocan cook
photo by Slocan cook
photo by Slocan cook photo by Slocan cook
Ready In:
45mins
Ingredients:
13
Yields:
12 cupcakes
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 12 cup muffin pan and set aside.
  • In a small bowl combine flour, baking powder, salt, cocoa and sugar together stirring until all lumps have dissolved and the mixture is smooth.
  • Combine the dry ingredients with the boiling water in a large mixing bowl.
  • Add the eggs, coconut, milk and oil stirring with a wire whisk until mixture comes away from the sides of the bowl.
  • Pour batter into greased muffin cups filling 2/3 full.
  • Bake in pre heated oven for 20 to 25 minutes.
  • To make the icing melt chocolate bar in a medium saucepan over low heat.
  • Add melted chocolate to softened butter in a medium size bowl and stir until butter has completely dissolved into mixture.
  • Stir in icing sugar to make a smooth icing to put over cooled cupcakes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week.&nbsp; I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying&nbsp;for me to eat.&nbsp; Every week I&nbsp; have new recipes that I like to try and make for the first time with amazing results every time.&nbsp;</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes