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“A delightfully moist cupcake with icing from German chocolate that has a nice creamy texture that is rich and velvety”
READY IN:
45mins
YIELD:
12 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease a 12 cup muffin pan and set aside.
  3. In a small bowl combine flour, baking powder, salt, cocoa and sugar together stirring until all lumps have dissolved and the mixture is smooth.
  4. Combine the dry ingredients with the boiling water in a large mixing bowl.
  5. Add the eggs, coconut, milk and oil stirring with a wire whisk until mixture comes away from the sides of the bowl.
  6. Pour batter into greased muffin cups filling 2/3 full.
  7. Bake in pre heated oven for 20 to 25 minutes.
  8. To make the icing melt chocolate bar in a medium saucepan over low heat.
  9. Add melted chocolate to softened butter in a medium size bowl and stir until butter has completely dissolved into mixture.
  10. Stir in icing sugar to make a smooth icing to put over cooled cupcakes.

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