Choco-Orange Shortbread
- Ready In:
- 32mins
- Ingredients:
- 5
- Yields:
-
24 cookies
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup sifted powdered sugar
- 2⁄3 cup butter
- 1⁄2 - 1 teaspoon finely shredded orange rind
- 3⁄4 cup miniature semisweet chocolate chips
directions
- In a medium mixing bowl stir together the flour and powdered sugar.
- Using a pastry blender cut in the butter onad orange peel until the mixture resembles fine crumbs and starts to cling.
- Stir in chocolate pieces.
- Form the mixture into a ball and knead until smooth.
- Shape dough into 1 inch balls.
- Place 2 inches apart on an ungreased cookie sheet.
- Using the bottom of a glass,slightly flatten balls to 1/2 inch thickness.
- Bake at 325 for 10-12 minutes.
- Cool on cookie sheets for 1 minutes.
- Remove and cool on wire racks.
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Reviews
-
Wow!! This is the first time I ever made shortbread. Very easy to follow recipe and just bursting with great orange flavor. The chocolate really brings it out too. This will be on my holiday cookie trays from now on!
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
